Sunday, October 19, 2008

Dutch Oven Recipes

Dutch oven Recipes

Easy Poppy Seed Cake
1 yellow cake mix
1 small pkg instant pudding
4 eggs
1/3 c oil
1/3 c water
1 c sour cream
1 tea extract(vanilla, almond, lemon)
1 Tbsp poppy seed
Combine all ingredients. Beat 2 minutes. Stir in poppy seeds. Pour in dutch oven. Cook for about 40 min.

Taco Soup
1 lb ground beef
1 onion, diced
1 pkg dry taco seasoning
1 16oz can corn
1 28oz can kidney beans, drained and rinsed
2 16 oz cans cut tomatoes
1 8oz can tomato sauce
corn chips
grated cheese
Brown meat in dutch oven. Add onions and cook until translucent. Stir in seasoning mix. Add corn with juice, beans, tomatoes and tomato sauce. Stir until well mixed. Simmer using bottom heat for about 30 min. Serve with chip and cheese.

Corn Bread
2 c cornmeal
2 c flour
1 pudding in the mix yellow cake mix, prepared as directed on pkg.
1 tsp salt
2 1/2 Tbsp baking powder
2 c milk
2 eggs
2/3 c oil
Mix together dry ingredients then mix in the eggs, milk, and oil. Combine the cake batter and cornmeal mixture, then pour into a well-oiled 14 or 12 inch dutch oven. Cover and cook for about 35-45 minutes.

Potatoes
Sliced potatoes
onions
bacon bits
1 can Cheddar Cheese soup
Mix together and cook in dutch oven.

Chicken Dinner
Chicken tenderloins
carrots
potatoes, diced
can of Cream of Chicken soup
Mix in dutch oven and cook.

Peach cobbler
5 cans of peaches
2 white cake mixes
butter
Pour peaches in dutch oven juice and all. Sprinkle cake mixes on top of peaches. Top with butter slices and cinnamon.

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